I never really thought about Lodi and I wasn’t sure where it was on the map of California. Visions of swinging metronome cow tails propelling flies and golden fields of waving grain pop into mind when I read the Evite inviting my husband and me to Lodi for a family celebration.
The town of Lodi is located in the vast farming region of California’s Central Valley, I learn as my husband researches area hotels. We decide to make a weekend of the trip not wanting to feel rushed to get back to the Bay Area after the festivities.
The family party was held at Micke Grove Regional Park where there’s a ton of things to do. Kids enjoy a small zoo, carnival rides, playgrounds and other activities. The large picnic shelter booked for the party shaded us from the 90-degree summer heat. Cupcakes exposed to the sun’s rays melted into a sweet congealed mess.
When it was time to say goodbye to the family, we found our hotel on a long strip-mall motel lined thoroughfare. Some establishments screamed for remodels or even tear downs. Thankfully my husband picked out a fresh looking AAA approved hotel. The blue swimming pool called out to me from across the parking lot to take a refreshing dunk but my travel partner wanted to explore downtown instead.
So we got back into the car and directed the GPS to navigate the way to Lodi’s historic region. The Lodi marque that stretches across the main road into downtown welcomed us. The arch was reminiscent of Spanish colonial architecture – white adobe bricks, red Spanish tiles and hanging brass bells. Surrounded by early 1900s buildings showcasing Lodi’s flourishing industries – bridal shops, breweries and wine tasting rooms.
The Lodi Beer Co. was our choice for dinner and we didn’t regret it. Beer brews in large vats that fill the center of the room with restaurant seating placed around them. Beer label banners full of colorful artwork hang on the walls like heraldry banners in a castle. When our food and beer arrive we fall in love with our meal. The food I had in Lodi was delicious everything from the hotel make your own waffle breakfast to our pub food.
During our time in Lodi, we put the proliferation of wine tasting rooms and local winery marketing together and decided there must be some wineries in the area worth visiting. On checking out of the hotel the receptionist recommended Michael David Winery.
On the way there we passed new housing developments with modern shopping squares complete with Starbucks on the way out to the fields. Pretty soon we were amongst hundreds of rows of grape vines.
Michael David was a wood-paneled ranch-style building with a wrought iron fence protecting it from the road traffic. A homey diner with sturdy wood furniture serves breakfast and lunch and shares a room with a gift shop selling local produce shifting off into a wine tasting bar. The room was packed with people waiting for a seat in the diner. I followed someone I saw go outside near the wine bar.
Once outside trickling water, outdoor furniture – couches, glass-topped tables, oversized shade umbrellas – and a second tasting area in a modern building were before me. The large fermentation tanks set just outside the public area of the winery with colorful billboard-sized wine labels wrapped around them.
First, we went to check out the grounds. The water feature was a huge rocky pool with waterfalls creating soothing background noise. Several wine-sipping nooks were set up around the shaded pool from above and below. A bridal party in flowing resort wear took over the largest sitting area where bottles of wine were shared.
Bocce ball courts were set up near a flower garden full of colorful blooms. Small kids romped in a gated children’s play area with a slide and Wild West façade. Right next to the play area was a chicken coop with several red hens. This extensive wine sipping area abutted the onsite grape vines. Large purple grapes hung on the healthy vines.
We went back to the quieter tasting room in the modern building. The room had high ceilings, wood beams, and extensive windows. The cool countertop felt good under my bare arms as the day was already a hot one. My husband and I shared a tasting of limited and reserve wines, keeping tabs of which one we liked the best. We decided on the 2015 Ancient Vine Cinsault made from Lodi grapes.
A little tipsy after the wine tasting we relaxed in the shade next to the water feature. The sound of clinking wine glasses and laughter drifted on the warm breeze.