I had a hankering for a good Vietnamese sandwich. You know, tasty meat mixed with kimchi on a French sourdough roll. The sandwich seems out of place at an Asian restaurant but makes sense when you remember the French colonized the region back in the day.
I looked up local Vietnamese restaurants and found that Kat’s Vietnam House serves the sandwiches I was looking for. Kat’s is located in an industrial meets family friendly area of San Mateo, in the Laurie Meadows strip mall at 35 Laurie Meadows Dr., San Mateo CA 94403.
When I arrived around 1pm, I was the only customer and a few others trickled in while I was there. The interior was dark due to limited natural lighting. Some of the tables were used as restaurant/office supply storage however there were plenty of available places to dine. The walls were decorated with the pictured large repeating motif.
I enjoyed the visual aid of the different types of noodles the restaurant uses. Each type is labeled in English and Vietnamese so that you are sure to order the correct noodle, preventing order confusion.
The waitress greeted me promptly. She answered my questions about how the meat is sliced for the sandwiches – advising the pork is a cutlet and the chicken was in strips. I ordered the chicken sandwich and a Thai iced tea. The meal was brought out to me within ten minutes.
The fixings (lettuce, lightly pickled carrot and cabbage, cilantro), chunks of dark skin-on chicken meat in a sweet sauce, and fresh French roll were all there. The bread was of a flaky consistency when I had been expecting a lightly toasted interior and sourdough crispiness. The Thai iced tea was sweet and refreshing.
I enjoyed my lunch at Kat’s but am still on the hunt for the *perfect* Vietnamese sandwich because I’m a sucker for the lightly toasted!